Gurasa

Preparation

1. 1

   Mix the flour, salt and baker's yeast in a bowl.

2. 2

   Add warm water little by little and knead for 10 minutes until you get a soft, elastic dough.

3. 3

   Cover and let rise for 45 minutes at room temperature until the dough doubles in size.

4. 4

   Punch down the dough and divide it into balls, shape each into a thick disc about 2 cm high by gently patting with wet fingers.

5. 5

   Heat a thick, lightly oiled pan over medium heat.

6. 6

   Cook each disc for 4-5 minutes on each side, covered, until golden and well puffed inside.

7. 7

   Serve hot, this soft bread goes with Sudanese stews or is eaten dipped in honey.