Dessert
Halva
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Butter — to buy200 g
- Tahini — to buy200 g
- Honey — to buy100 g
- Sugar — to buy50 g
Preparation
Melt butter in a pan over medium heat.
Gradually add tahini while stirring constantly.
Dough should become smooth and golden.
Off heat, add honey or sugar and mix well.
Pour into a mold, cool, then cut into squares. Serve at room temperature.