Brunch
Panamanian huevos rancheros
- Preparation time
- 20 min
- Servings
- 2
Ingredients
2
- Onion — to buy1
- Chili pepper — to buy1
- Neutral oil — to buy2 c. à s.
- Tomato — to buy3
- Tortilla — to buy4
- Egg — to buy4
- Cheese — to buy80 g
Preparation
Sauté the onion and chili in oil until tender.
Add the crushed tomato, simmer 10 min until a thick sauce forms.
Warm the tortillas in a dry pan 30 seconds per side.
Fry the eggs in a little oil until the white is set and the yolk still runny.
Place a fried egg on each warm tortilla.
Spoon over the tomato sauce and sprinkle with grated cheese.
Serve right away, piping hot, for breakfast.