Dessert

Coconut-chocolate ice cream bites

Name: Coconut-chocolate ice cream bites
Total time: 15 min
Yield: serves 4
Ingredients: 500 g Vanilla ice cream; 150 g Chocolate; 30 g Butter; 100 g Grated coconut

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Vanilla ice cream — to buy500 g
Chocolate — to buy150 g
Butter — to buy30 g
Grated coconut — to buy100 g

Preparation

Scoop the vanilla ice cream into balls with an ice cream scoop and place them on a parchment-lined tray.
Freeze the tray for 30 minutes so the balls firm up well.
Melt the chocolate with the butter in a double boiler until smooth, then let it cool slightly.
Spread the desiccated coconut in a shallow dish.
Quickly dip each ice cream ball into the melted chocolate using two forks, then immediately roll it in the coconut.
Return straight to the freezer for at least 1 hour before serving.