Kahi (honey pastry)

Preparation

1. 1

   Generously butter each sheet of filo pastry then stack them all on top of each other, buttering between each layer.

2. 2

   Cut the stack into regular squares or rectangles.

3. 3

   Cook the kahi 4-5 minutes on each side in a hot buttered pan, until golden and crisp, pressing lightly so they puff up in layers.

4. 4

   Drizzle generously with warm honey and a little cream straight from the pan.

5. 5

   Serve immediately, piping hot, with tea.