Main
Grilled Kielbasa with Onions
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Sausage — to buy4
- Onion — to buy2, émincés
- Olive oil — to buy2 c. à s.
- Mustard — to buy1 c. à s.
- Bread — to buypour servir
Preparation
Score the sausage lightly on a diagonal along its whole length: this keeps it from bursting while cooking and helps it grill evenly.
Heat a skillet or grill over medium-high heat and grill the sausage for 10-12 minutes, turning regularly, until well browned and grilled on all sides.
Meanwhile, cook the sliced onion in a little oil for 8-10 minutes over medium-low heat, until soft and lightly caramelized.
Stir a touch of mustard into the onions at the end of cooking and mix well.
Slice the sausage into pieces and arrange over the caramelized onions.
Serve with rye bread and a little extra mustard on the side.