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Kizaka (pounded cassava leaves)

Name: Kizaka (pounded cassava leaves)
Total time: 60 min
Yield: Serves 4
Ingredients: 1 Onion; 2 cloves Garlic; 2 tbsp Palm oil; 400 g Feuilles de manioc pilées; 200 ml Stock; 100 g Peanut paste; 300 g Rice

Preparation time: 1 h
Servings: Serves 4

Ingredients

Serves 4

Onion — to buy1
Garlic — to buy2 cloves
Palm oil — to buy2 tbsp
Feuilles de manioc pilées — to buy400 g
Stock — to buy200 ml
Peanut paste — to buy100 g
Rice — to buy300 g

Preparation

Cook the onion and garlic in palm oil until soft.
Add the pounded cassava leaves and a little broth, cover and simmer 30 minutes, stirring occasionally.
Add the peanut paste diluted in a little hot water, mix well to bind the dish.
Continue cooking 15 minutes on low heat, until you get a soft, creamy texture.
Serve hot as a side to rice, funge or grilled fish.