Sauce
Liptauer (spiced Austrian cheese spread)
- Preparation time
- 20 min
- Servings
- serves 6
Ingredients
serves 6
- Cottage cheese — to buy250 g
- Butter — to buy50 g
- Paprika — to buy1 tbsp
- Mustard — to buy1 tsp
- Shallot — to buy1
- Capers — to buy1 tbsp
- Ciboulette — to buya few sprigs
Preparation
Take the butter and quark out of the fridge 30 minutes before starting, so they are at room temperature and blend easily.
Finely mince the shallot and roughly chop the capers.
In a bowl, whip the butter until creamy then fold in the quark little by little until smooth and even.
Add the paprika, mustard, shallot and capers, mix well and taste to adjust the salt.
Cover and let it rest in the fridge for at least 2 hours, ideally overnight, so the flavours develop fully.
Take it out 10 minutes before serving, scatter with chopped chives and serve with rye bread and radishes or spring onions.