Pasta

Llapingachos

Name: Llapingachos
Total time: 45 min
Yield: 4
Ingredients: 800 g Potato; 150 g Cheese; 2 Spring onion; 2 c. à s. Neutral oil; 100 g Peanut paste; 10 cl Milk; 4 Egg

Preparation time: 45 min
Servings: 4

Ingredients

Potato — to buy800 g
Cheese — to buy150 g
Spring onion — to buy2
Neutral oil — to buy2 c. à s.
Peanut paste — to buy100 g
Milk — to buy10 cl
Egg — to buy4

Preparation

Boil the potatoes, drain and mash into a dry purée.
Stir the grated cheese and chopped spring onion into the warm mash.
Shape into small flat patties with the cheesy mash.
Brown the patties in oil 4 min per side until a golden crust forms.
Make a sauce by thinning the peanut paste with a little milk and salt.
Warm the peanut sauce over low heat until it coats the back of a spoon.
Serve the patties topped with peanut sauce and a fried egg.