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Maklouba

Name: Maklouba
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Eggplant; 300 g White rice; 300 g Ground lamb; 2 Onion; 600 ml Stock; 4 tbsp Olive oil; 5 g Salt

Preparation time: 45 min
Servings: 4 servings

Ingredients

4 servings

Eggplant — to buy400 g
White rice — to buy300 g
Ground lamb — to buy300 g
Onion — to buy2
Stock — to buy600 ml
Olive oil — to buy4 tbsp
Salt — to buy5 g

Preparation

Sauté sliced eggplants in oil, set aside.
In same pan, cook rice with ground meat and onions for 5 minutes.
Pour in broth and bring to boil.
Layer: rice, eggplants, rice, ending with eggplants.
Cook covered for 20-25 minutes. Flip pan onto large serving plate.