Main
Za'atar Manakish (Lebanon)
- Preparation time
- 25 min
- Servings
- serves 4
Ingredients
serves 4
- Za'atar — to buy4 tbsp
- Olive oil — to buy4 tbsp
- Pizza doughview the recipe — to buy1
- Labneh — to buy100g
Preparation
Mix the za'atar with the olive oil in a bowl, until you get a fairly loose paste that spreads easily.
Roll out the pizza dough into thin circles about 15-20 cm across.
Generously brush each dough round with the za'atar-oil mixture, all the way to the edges.
Bake for 8-10 minutes at 220°C, until the edges are nicely golden and crisp and the centre lightly coloured.
Serve hot, optionally with labneh and fresh vegetables on the side, folded in half like a sandwich.