Main
Mchicha (Tanzania)
- Preparation time
- 25 min
- Servings
- serves 4
Ingredients
serves 4
- Spinach — to buy400g
- Peanut paste — to buy100g
- Tomato — to buy2
- Onion — to buy1
Preparation
Cook the sliced onion in the oil for 3-4 minutes until translucent.
Add the diced tomato and simmer for 5 minutes until it starts to break down.
Add the chopped spinach and let it wilt for 5 minutes while stirring, until well reduced in volume.
Dissolve the peanut paste in a little hot water, stir it into the mixture and simmer 10 more minutes over low heat until the sauce is smooth.
Adjust the seasoning and serve hot alongside ugali or rice.