Mikate Doughnuts (DR Congo)

Preparation

1. 1

   Mix the flour, sugar and crumbled baker's yeast in a bowl.

2. 2

   Gradually add warm water while stirring, until you get a soft, slightly sticky dough, close to a doughnut batter.

3. 3

   Cover with a cloth and let rise for 1 hour in a warm spot, until the dough has doubled in size.

4. 4

   Shape into small balls with an oiled spoon and slide them straight into the hot oil.

5. 5

   Fry for 3-4 minutes, turning halfway, until golden and puffed, drain on paper towel before serving warm.