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Mufete de peixe

Name: Mufete de peixe
Total time: 60 min
Yield: Serves 4
Ingredients: 800 g (whole) White fish fillet; 4 tbsp Olive oil; 3 cloves Garlic; 2 Lemon; 1/2 Chili pepper; 200 g cooked Black-eyed peas; 1 Onion; 3 Plantain

Preparation time: 1 h
Servings: Serves 4

Ingredients

Serves 4

White fish fillet — to buy800 g (whole)
Olive oil — to buy4 tbsp
Garlic — to buy3 cloves
Lemon — to buy2
Chili pepper — to buy1/2
Black-eyed peas — to buy200 g cooked
Onion — to buy1
Plantain — to buy3

Preparation

Make a marinade with the oil, crushed garlic, lemon and a little chilli, brush it over both sides of the whole fish.
Let marinate 20 minutes in the fridge.
Grill the fish 8-10 minutes on each side on a very hot grill, until the flesh flakes easily.
Meanwhile, cook the black-eyed peas in water with a little onion until tender, and fry the plantain slices until golden.
Arrange the grilled fish surrounded by the beans and fried plantain, with a drizzle of raw olive oil and raw sliced onion on top.