Brunch
Homemade Naan (India)
- Preparation time
- 40 min
- Servings
- makes 6
Ingredients
makes 6
- Flour — to buy400g
- Baking powder — to buy1 c. à c.
- Yogurt — to buy150g
- Butter — to buy30g
- Salt — to buya pinch
Preparation
Mix the flour, baking powder and a pinch of salt in a bowl.
Add the yogurt and a little warm water, knead for 5-8 minutes until you get a soft, elastic dough.
Let the dough rest for 30 minutes under a cloth, at room temperature.
Divide the dough into balls, roll each one into an oval about 1 cm thick.
Dry-cook in a very hot pan for 2 minutes per side, until golden bubbles appear. Brush with melted butter as it comes out of the pan.