Dessert
Cinnamon natillas
- Preparation time
- 30 min
- Servings
- 4
Ingredients
4
- Milk — to buy75 cl
- Egg — to buy4
- Sugar — to buy120 g
- Cornstarch — to buy40 g
- Cinnamon — to buy1 stick
Preparation
Heat the milk with the cinnamon stick until it starts to simmer.
Whisk the egg yolks with the sugar until the mixture turns pale.
Dissolve the cornstarch in a little cold milk, whisk into the egg mixture.
Gradually pour the hot milk over this mixture, whisking constantly.
Return to low heat, cook while stirring constantly until thickened, without letting it boil.
Pour into bowls, let cool and dust with cinnamon before serving.