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Nga Hin (Burmese Fish Curry)

Name: Nga Hin (Burmese Fish Curry)
Total time: 45 min
Yield: serves 4
Ingredients: 600 g White fish fillet; 1 Onion; 3 cloves Garlic; 1 piece Ginger; 1 tsp Turmeric; 1 stalk Lemongrass; 2 Tomato; 1 Chili pepper; 1 bunch Fresh cilantro; 2 tbsp Olive oil

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

White fish fillet — to buy600 g
Onion — to buy1
Garlic — to buy3 cloves
Ginger — to buy1 piece
Turmeric — to buy1 tsp
Lemongrass — to buy1 stalk
Tomato — to buy2
Chili pepper — to buy1
Fresh cilantro — to buy1 bunch
Olive oil — to buy2 tbsp

Preparation

Cut the fish into large chunks and salt lightly, let rest for 10 minutes.
Heat the oil in a pan and sauté the onion, garlic and ginger for 5 minutes.
Add the turmeric and crushed lemongrass, cook for 1 minute.
Add the diced tomato and let it simmer down for 5 minutes until it forms a sauce.
Gently place the fish pieces into the sauce, cover halfway with water, cover and simmer for 12-15 minutes without stirring too much so the fish does not break apart.
Add the chili and adjust the seasoning, serve with white rice and fresh coriander.