Main
Nyama Choma (Tanzania)
- Preparation time
- 50 min
- Servings
- serves 4
Ingredients
serves 4
- Lamb — to buy800g
- Lemon — to buy1
- Garlic — to buy3 cloves
- Olive oil — to buy2 tbsp
Preparation
Make a simple marinade with the crushed garlic, lemon juice, oil, salt and pepper.
Coat the meat pieces generously with this marinade and let rest for 30 minutes at room temperature.
Heat the grill or barbecue to high heat.
Grill the meat for 15-20 minutes, turning regularly, until nicely charred outside and cooked to your liking inside.
Let the meat rest for 5 minutes before cutting into pieces, serve with kachumbari and ugali.