Brunch
Scrambled eggs
- Preparation time
- 8 min
- Servings
- serves 2
Ingredients
serves 2
- Egg — to buy4
- Butter — to buy20 g
- Milk — to buy30 ml
Preparation
Beat the eggs with the milk, salt and pepper.
Melt the butter over low heat.
Pour in the eggs and stir constantly until creamy.