Soup

Ohn No Khao Swe (Coconut Chicken Noodles)

Name: Ohn No Khao Swe (Coconut Chicken Noodles)
Total time: 55 min
Yield: serves 4
Ingredients: 40 g Chickpea flour; 1 Onion; 3 cloves Garlic; 1 piece Ginger; 1 tsp Turmeric; 600 g Chicken; 400 ml Coconut milk; 300 g Wheat noodles; 2 (hard-boiled) Egg; 1 Lime; 1 Chili pepper; 2 tbsp Olive oil

Preparation time: 55 min
Servings: serves 4

Ingredients

serves 4

Chickpea flour — to buy40 g
Onion — to buy1
Garlic — to buy3 cloves
Ginger — to buy1 piece
Turmeric — to buy1 tsp
Chicken — to buy600 g
Coconut milk — to buy400 ml
Wheat noodles — to buy300 g
Egg — to buy2 (hard-boiled)
Lime — to buy1
Chili pepper — to buy1
Olive oil — to buy2 tbsp

Preparation

Soak the chickpea flour in a little water to make a smooth paste.
Heat the oil in a pot and sauté the onion, garlic, ginger and turmeric for 5 minutes.
Add the chicken and brown it on all sides for 5 minutes.
Pour in the coconut milk and top up with water, bring to a simmer and cook for 25 minutes until the chicken is very tender.
Add the thinned chickpea paste to slightly thicken the broth, cook for 5 more minutes, stirring.
Cook the wheat noodles separately, divide them into bowls and ladle the coconut chicken broth over them.
Serve garnished with hard-boiled egg, fried onion, chili and a lime wedge.