Dessert

Om Ali (Egypt)

Name: Om Ali (Egypt)
Total time: 45 min
Yield: serves 4
Ingredients: 1 sheet Puff pastry; 1L Milk; 100g Sugar; 50g Walnuts; 50g Raisins; 50g Almonds; 50g Pecans; 1 pod Vanilla pod

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Puff pastryview the recipe — to buy1 sheet
Milk — to buy1L
Sugar — to buy100g
Walnuts — to buy50g
Raisins — to buy50g
Almonds — to buy50g
Pecans — to buy50g
Vanilla pod — to buy1 pod

Preparation

Bake the puff pastry at 180°C for 15 minutes until golden and crisp, then break it roughly into pieces.
Warm the milk with the sugar and the vanilla pod split in half, until the sugar dissolves, without boiling.
Arrange the pastry pieces in a baking dish, scatter over the walnuts, raisins, almonds and pecans.
Pour the warm flavoured milk over the top, making sure the pastry soaks it up well.
Bake 15-20 minutes at 180°C until the top is golden and lightly gratinated, serve hot.