Main
Pad thai (Thailand)
- Preparation time
- 25 min
- Servings
- serves 2
Ingredients
serves 2
- Rice noodles — to buy150 g
- Shrimp — to buy200 g
- Egg — to buy2
- Peanuts — to buy30 g
- Lemon — to buy1
- Soy sauce — to buy2 tbsp
Preparation
Soak the rice noodles in hot water following the pack instructions.
Stir-fry the shrimp in a pan, push them to the side and scramble the eggs.
Add the drained noodles and soy sauce, toss well over high heat.
Serve with crushed peanuts and a lemon wedge.