Pap and Tomato Relish (South Africa)

Preparation

1. 1

   Make the pap like an ugali: pour the corn flour in a stream into salted boiling water while whisking, then cook over low heat for 15-20 minutes, stirring regularly, until you get a firm dough.

2. 2

   Meanwhile, cook the sliced onion in the oil for 3-4 minutes until translucent.

3. 3

   Add the crushed tomato and chili, simmer for 15 minutes over low heat until you get a well-stewed sauce.

4. 4

   Adjust the seasoning of the tomato sauce with salt and pepper.

5. 5

   Serve the hot pap topped with the spiced tomato sauce.