Main
Papa rellena
- Preparation time
- 1 h
- Servings
- 4
Ingredients
4
- Potato — to buy800 g
- Ground beef — to buy300 g
- Onion — to buy1
- Cumin — to buy1 c. à c.
- Egg — to buy2
- Olives — to buy8
- Neutral oil — to buy1 l
Preparation
Boil the potatoes, drain and mash into a smooth purée, season with salt.
Cook the ground beef with the onion, cumin and chili until fully done.
Add the chopped hard-boiled egg and the olive to the filling, let cool slightly.
Shape a ball of mash in your palm, press a well in the center, fill with the meat mixture.
Close it back into a smooth ball, sealing the mash all around the filling.
Deep-fry at 180°C for 4 to 5 min, turning, until evenly golden.
Drain and serve hot with a spicy garlic sauce.