Iced papaya milk (mu gua niu nai)

Preparation

1. 1

   Peel the ripe papaya, remove the seeds, cut the flesh into chunks.

2. 2

   Freeze the papaya chunks 1h for a creamier texture once blended.

3. 3

   Pour the milk, sugar and frozen papaya into a blender.

4. 4

   Blend at full speed 1-2 min until perfectly smooth and creamy.

5. 5

   Taste and adjust the sugar depending on the papaya's ripeness.

6. 6

   Pour into tall, well-chilled glasses.

7. 7

   Serve immediately with a straw, the drink should be creamy and refreshing.