Basics
Sorghum paste
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- Sorghum flour — to buy300 g
- Water — to buy1 L
- Salt — to buy5 g
Preparation
Cook sorghum flour in boiling water with salt, stirring constantly to avoid lumps.
The dough should become thick and difficult to stir after 30-35 minutes.
Pour hot dough into a dish and smooth the surface with a wet spoon.
Serve hot with an accompanying sauce (tomato sauce, peanut sauce or savory broth).
Traditionally, balls are formed from the dough and dipped in sauce.