Dessert

Piña colada

Name: Piña colada
Total time: 10 min
Yield: 2
Ingredients: 0.5 Pineapple; 12 cl Rhum blanc; 20 cl Coconut milk; 2 c. à s. Sugar; 1 Lime

Preparation time: 10 min
Servings: 2

Ingredients

Pineapple — to buy0.5
Rhum blanc — to buy12 cl
Coconut milk — to buy20 cl
Sugar — to buy2 c. à s.
Lime — to buy1

Preparation

Cut the fresh pineapple into chunks, setting a few aside for garnish.
Blend the pineapple with the white rum, coconut milk and sugar.
Add the lime juice and a generous handful of ice.
Blend again until smooth and creamy.
Taste and adjust the sugar depending on the pineapple's tartness.
Pour into chilled glasses and garnish with a pineapple chunk.