Main

Plov

Name: Plov
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g Lamb; 300 g White rice; 2 Onion; 2 Carrot; 50 g Raisins; 600 ml Stock; 3 tbsp Olive oil; 5 g Salt

Preparation time: 1 h
Servings: 4 servings

Ingredients

4 servings

Lamb — to buy500 g
White rice — to buy300 g
Onion — to buy2
Carrot — to buy2
Raisins — to buy50 g
Stock — to buy600 ml
Olive oil — to buy3 tbsp
Salt — to buy5 g

Preparation

Sauté onions and lamb in olive oil in a large pan.
Add white rice and mix well to coat each grain.
Add hot broth gradually.
Add grated carrots and raisins.
Cook covered for 30-40 minutes until liquid is absorbed. Serve hot.

Main

Plov

Preparation time: 1 h
Servings: 4 servings

Ingredients

4 servings

Lamb — to buy500 g
White rice — to buy300 g
Onion — to buy2
Carrot — to buy2
Raisins — to buy50 g
Stock — to buy600 ml
Olive oil — to buy3 tbsp
Salt — to buy5 g

Preparation

Sauté onions and lamb in olive oil in a large pan.
Add white rice and mix well to coat each grain.
Add hot broth gradually.
Add grated carrots and raisins.
Cook covered for 30-40 minutes until liquid is absorbed. Serve hot.