Brunch

Millet porridge

Name: Millet porridge
Total time: 20 min
Yield: serves 4
Ingredients: 150 g Millet flour; 700 ml Water; 200 ml Milk; 2 tbsp Sugar; 1 pinch Salt

Preparation time: 20 min
Servings: serves 4

Ingredients

serves 4

Millet flour — to buy150 g
Water — to buy700 ml
Milk — to buy200 ml
Sugar — to buy2 tbsp
Salt — to buy1 pinch

Preparation

Mix the millet flour with a little cold water in a bowl to form a smooth batter with no lumps.
Bring the rest of the water to the boil in a saucepan with a pinch of salt.
Pour the millet batter into the boiling water, whisking constantly to avoid lumps.
Reduce the heat and cook for 10 to 12 minutes, stirring regularly, until the porridge thickens.
Add the milk little by little to reach your desired consistency, thicker or thinner to taste.
Sweeten to taste, with sugar or honey.
Pour into bowls and serve hot, optionally with dates or crushed peanuts on top.