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Chicken Tikka Masala (India)

Name: Chicken Tikka Masala (India)
Total time: 45 min
Yield: serves 4
Ingredients: 2 filets Chicken; 150g Yogurt; 2 cloves Garlic; 1 piece Ginger; 2 tsp Garam masala; 1 Onion; 30g Butter; 1 tsp Turmeric; 1 tsp Cumin; 3 Tomato; 100ml Cream; a pinch Salt

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Chicken — to buy2 filets
Yogurt — to buy150g
Garlic — to buy2 cloves
Ginger — to buy1 piece
Garam masala — to buy2 tsp
Onion — to buy1
Butter — to buy30g
Turmeric — to buy1 tsp
Cumin — to buy1 tsp
Tomato — to buy3
Cream — to buy100ml
Salt — to buya pinch

Preparation

Cut the chicken into cubes and marinate it for at least 30 minutes with the yogurt, garlic, ginger and garam masala.
Grill the marinated chicken cubes in a very hot pan for 6-8 minutes, until nicely coloured. Set them aside.
Cook the onion in the butter for 5 minutes, add the turmeric and cumin, cook for 1 minute.
Add the tomato and simmer for 8-10 minutes until it reduces into a sauce, then add the cream and mix well.
Return the chicken to the sauce, simmer for 5 minutes over low heat and serve with rice or naan.