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Ratatouille

Preparation time
45 min
Servings
serves 4

Ingredients

serves 4
  • Eggplant — to buy1
  • Zucchini — to buy2
  • Bell pepper — to buy2
  • Tomato — to buy4
  • Onion — to buy1
  • Garlic — to buy2 cloves
  • Olive oil — to buy3 tbsp

Preparation

  1. Cut all the vegetables into even dice.

  2. Sauté the onion and garlic in the oil, then add the eggplant and pepper.

  3. Add the zucchini and tomatoes, season with salt and pepper and simmer for 30 minutes.

  4. Serve hot or warm with a drizzle of olive oil.