Main
Tomato rice
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Rice — to buy300 g
- Tomato — to buy3
- Onion — to buy1
- Tomato paste — to buy1 tbsp
- Garlic — to buy1 clove
- Neutral oil — to buy2 tbsp
- Stock — to buy500 ml
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Rinse the rice in cold water until it runs almost clear, then drain.
Heat the oil in a pot, sauté the sliced onion for 4-5 minutes then the crushed garlic for 1 minute.
Add the diced tomatoes and tomato paste, and let them stew for 5 minutes.
Add the rice and stir for 1-2 minutes to coat it well with the sauce.
Pour in the hot stock, season with salt and pepper, bring to the boil then cover and turn the heat to the lowest setting.
Cook for 15-18 minutes without lifting the lid, until the liquid is fully absorbed.
Turn off the heat, let it rest covered for 5 minutes, then fluff the rice with a fork before serving.