Main
Congolese peanut rice with smoked fish
- Preparation time
- 45 min
- Servings
- 4 servings
Ingredients
4 servings
- Rice — to buy350 g
- Peanut paste — to buy200 g
- Poisson fumé — to buy150 g
- Onion — to buy1
- Tomato — to buy2
- Chili pepper — to buy1
- Neutral oil — to buy1 tbsp
Preparation
Heat a splash of oil in a pot, sauté the sliced onion for 3 minutes.
Add the flaked smoked fish and sauté 3 minutes to flavour the oil.
Add the diced tomato and the chili, let it stew 5 minutes.
Dilute the peanut paste in 500 ml of hot water and pour it into the pot, mix well.
Add the rinsed rice, stir to coat it well with the sauce, cover and cook over low heat for 20 minutes without lifting the lid.
Let it rest covered for 5 minutes, fluff with a fork and serve piping hot.