Main
Greasy Rice (Cameroon)
- Preparation time
- 50 min
- Servings
- 4 servings
Ingredients
4 servings
- Beef steak — to buy400 g
- Salt — to buyà goût
- Pepper — to buy1 pincée
- Neutral oil — to buy3 cuillères
- Onion — to buy1
- Garlic — to buy3 gousses
- Chili pepper — to buy1
- Tomato paste — to buy2 cuillères
- Stock — to buy600 ml
- Rice — to buy300 g
- Carrot — to buy2
- Tomato — to buy2
Preparation
Cut beef 1.5 cm cubes, season.
Heat oil, sear meat in batches, set aside.
Sauté onion, garlic 2-3 minutes.
Add tomato paste 2 minutes. Return meat, pour broth.
Simmer 15 minutes uncovered.
Add rice, carrots and tomatoes. Bring to boil, cover.
Reduce heat. Cook 15-18 minutes without stirring.
Remove, rest 5 minutes, fluff, serve hot.