Steamed sticky rice

Preparation

1. 1

   Rinse the sticky rice under cold water several times until the water runs clear.

2. 2

   Soak the rice for at least 2 hours, or overnight, then drain it.

3. 3

   Line a steamer basket with a clean, damp cloth, then spread the rice over it.

4. 4

   Steam for 25 to 30 minutes, turning the rice halfway through for even cooking.

5. 5

   Check the texture: the grains should be translucent and tender, but still slightly firm to the bite.

6. 6

   Remove from the steamer and let it rest, covered, for 5 minutes.

7. 7

   Season with a pinch of salt and a drizzle of soy sauce if you like.

8. 8

   Serve hot, as a side to a saucy dish.