Homemade Romanian noodles with quark

Preparation

1. 1

   In a bowl, mix the flour with a pinch of salt, make a well in the centre and crack in the eggs.

2. 2

   Gradually work the flour into the eggs with a fork, then knead by hand for 8-10 minutes until you get a smooth, soft dough.

3. 3

   Wrap and let the dough rest for 30 minutes at room temperature, so it relaxes and is easier to roll out.

4. 4

   Roll the dough into a thin sheet and cut it into even strips to form the noodles.

5. 5

   Cook the noodles for 3-4 minutes in salted boiling water, until they float to the surface, then drain.

6. 6

   Immediately toss the hot noodles with the melted butter and quark, and serve at once.