Salad
Rujak (spicy fruit salad)
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Mango — to buy1
- Pineapple — to buy200 g
- Cucumber — to buy1
- Green papaya — to buy200 g
- Palm sugar — to buy2 c. à s.
- Tamarind — to buy1 c. à s.
- Red chili — to buy1
- Salt — to buy1 pincée
- Peanuts — to buy50 g
Preparation
Peel and cut the mango, pineapple, cucumber and green papaya into even chunks or sticks.
In a mortar or blender, pound the palm sugar with the tamarind, red chilli and a pinch of salt, until you get a well-blended paste.
Add a little water to this paste to loosen it slightly, until you get a thick but pourable sauce.
Pour the sauce over the cut fruit and vegetables and mix well so every piece is coated.
Roughly crush the peanuts and scatter them over the salad.
Serve immediately, well chilled, as a small starter or a tangy, spicy side.