Brunch

Saganaki, fried feta (Greece)

Name: Saganaki, fried feta (Greece)
Total time: 10 min
Yield: serves 2
Ingredients: 200 g Feta; 2 tbsp Flour; 3 tbsp Olive oil; 1 tbsp Honey

Preparation time: 10 min
Servings: serves 2

Ingredients

serves 2

Feta — to buy200 g
Flour — to buy2 tbsp
Olive oil — to buy3 tbsp
Honey — to buy1 tbsp

Preparation

Cut the feta into one thick slice about 2 cm, keeping it in one compact block.
Coat the feta slice in flour on all sides, tapping off the excess: this thin layer is what forms a crisp crust as it cooks.
Heat the olive oil in a small pan over medium-high heat until nice and hot.
Gently place the feta in the pan and brown it for 1 to 2 minutes on each side, until it forms a nicely crisp, golden crust without melting too much inside: only flip it once so it doesn't break.
Serve right away, piping hot, drizzled with a little honey.