Salad

Cape Verdean tuna salad

Name: Cape Verdean tuna salad
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g Tuna; 3 Tomato; 1 Red onion; 50 g Olives; 2 Egg; 2 tbsp Olive oil; 1 Lemon

Preparation time: 15 min
Servings: 4 servings

Ingredients

4 servings

Tuna — to buy250 g
Tomato — to buy3
Red onion — to buy1
Olives — to buy50 g
Egg — to buy2
Olive oil — to buy2 tbsp
Lemon — to buy1

Preparation

Flake the drained tuna into a salad bowl.
Cut the tomatoes into wedges and finely slice the red onion.
Add the tomatoes, red onion and olives to the tuna.
Hard-boil the eggs 9 minutes in boiling water, cool them under cold water, peel and cut into wedges.
Add the eggs to the bowl, drizzle with oil and lemon juice.
Toss gently and serve chilled, as a starter or a light meal.