Salad

Beetroot salad

Name: Beetroot salad
Total time: 15 min
Yield: serves 4
Ingredients: 4 Beetroot; 1 Shallot; 2 tbsp Vinegar; 3 tbsp Olive oil; a handful Parsley

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Beetroot — to buy4
Shallot — to buy1
Vinegar — to buy2 tbsp
Olive oil — to buy3 tbsp
Parsley — to buya handful

Preparation

Cut the cooked beetroot into even cubes.
Finely mince the shallot (if it's too sharp for your taste, rinse it under cold water for a minute and drain).
Mix the beetroot with the shallot in a bowl.
Season with vinegar, oil, salt and pepper, and scatter with chopped parsley.
Toss gently and let rest for 10 minutes in the fridge before serving, so the flavours can meld.