Salad
Pumpkin salad
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Pumpkin — to buy500 g
- Lime — to buy1
- Fresh cilantro — to buy1 bunch
- Red onion — to buy1/2
- Neutral oil — to buy2 tbsp
- Cumin — to buy1/2 tsp
- Chili pepper — to buy1/2
- Salt — to buy1 pincée
Preparation
Peel the pumpkin and cut it into cubes of about 2 cm.
Steam it for 12-15 minutes until tender but still holding its shape (it shouldn't fall apart).
Let it cool slightly while you finely slice the red onion and chop the coriander.
In a small bowl, mix the oil, lime juice, cumin and a pinch of sliced chili to make the dressing.
In a salad bowl, arrange the warm pumpkin cubes, red onion and coriander.
Drizzle with the dressing and toss gently so as not to break up the pumpkin cubes.
Season with salt, taste, adjust and serve warm or at room temperature.