Salad
Tunisian Salad
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Tomato — to buy4
- Cucumber — to buy1
- Bell pepper — to buy1
- Onion — to buy1
- Olives — to buy100 g
- Tuna — to buy1 can
- Egg — to buy2
- Olive oil — to buy3 tbsp
- Lemon — to buy1
- Harissa — to buy1 tsp
- Salt — to buy1 pinch
Preparation
Cut the tomatoes, cucumber (peeled or not, as you like) and bell pepper into small, even dice.
Finely slice the onion (you can soak it in cold water for 5 minutes to soften its bite).
Hard-boil the eggs for 9 minutes in boiling water, cool and peel them.
In a large bowl, mix the tomatoes, cucumber, bell pepper and onion.
Make the dressing by whisking the harissa with the lemon juice, olive oil and a pinch of salt, until emulsified.
Pour the dressing over the vegetables and toss gently.
Arrange the salad on a platter, scatter with olives, flake the drained tuna over the top, and arrange the hard-boiled egg quarters all around.
Serve chilled, with bread to mop up the dressing at the bottom of the dish.