Soup

Panamanian sancocho

Name: Panamanian sancocho
Total time: 90 min
Yield: 6
Ingredients: 1 kg Chicken; 1 Onion; 2 cloves Garlic; 500 g Yam; 2 Corn; 300 g Squash; 1 bunch Fresh cilantro

Preparation time: 1 h 30
Servings: 6

Ingredients

Chicken — to buy1 kg
Onion — to buy1
Garlic — to buy2 cloves
Yam — to buy500 g
Corn — to buy2
Squash — to buy300 g
Fresh cilantro — to buy1 bunch

Preparation

Brown the chicken pieces in a little oil.
Cover with water, add the onion and garlic, bring to a boil and skim.
Simmer covered for 30 min.
Add the yam and corn cut into large chunks.
Add the squash, continue cooking 25 min until the vegetables are tender.
Sprinkle generously with fresh cilantro, the signature of this sancocho.
Serve piping hot with rice.