Sauce

Peanut sauce

Name: Peanut sauce
Total time: 40 min
Yield: serves 4
Ingredients: 250 g Peanut paste; 1 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 1 tsp Ginger; 1 tbsp Tomato paste; 500 ml Stock; 1 Chili pepper; 2 Tomato

Preparation time: 40 min
Servings: serves 4

Ingredients

serves 4

Peanut paste — to buy250 g
Olive oil — to buy1 tbsp
Onion — to buy1
Garlic — to buy2 cloves
Ginger — to buy1 tsp
Tomato paste — to buy1 tbsp
Stock — to buy500 ml
Chili pepper — to buy1
Tomato — to buy2

Preparation

Put the peanut paste in a bowl and gradually loosen it with warm water until you get a smooth cream.
Heat the oil in a saucepan and sauté the sliced onion, garlic and ginger for 3 minutes.
Add the tomato paste and cook for 2 minutes.
Pour the loosened peanut paste into the saucepan, stirring well to avoid lumps.
Add the broth little by little, stirring constantly, until you get a coating sauce consistency.
Add the chili and chopped tomatoes.
Simmer for 20 minutes over low heat, stirring regularly so it doesn't catch on the bottom.
Season with salt; the sauce should be smooth and glossy — serve hot with rice or tô.