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Sauce

Béchamel sauce

Preparation time
15 min
Servings
serves 4

Ingredients

serves 4
  • Butter — to buy30 g
  • Flour — to buy30 g
  • Milk — to buy500 ml

Preparation

  1. Melt the butter over low heat.

  2. Add the flour all at once and stir into a paste.

  3. Pour in the milk little by little, whisking to avoid lumps.

  4. Let it thicken for 5 minutes while stirring, season with salt, pepper and a pinch of nutmeg.