Sauce

Table ganjang (soy-vinegar dipping sauce)

Name: Table ganjang (soy-vinegar dipping sauce)
Total time: 10 min
Yield: serves 4
Ingredients: 4 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 clove Garlic; 1 tsp Ginger; 1 pinch Sugar; 1 tsp Sesame seeds; 1 Spring onion; 1 tsp Sesame oil

Preparation time: 10 min
Servings: serves 4

Ingredients

serves 4

Soy sauce — to buy4 tbsp
Rice vinegar — to buy2 tbsp
Garlic — to buy1 clove
Ginger — to buy1 tsp
Sugar — to buy1 pinch
Sesame seeds — to buy1 tsp
Spring onion — to buy1
Sesame oil — to buy1 tsp

Preparation

Pour the soy sauce into a bowl.
Add the rice vinegar and mix well.
Stir in the finely sliced garlic and grated ginger.
Add a pinch of sugar to balance the acidity.
Scatter with toasted sesame seeds and chopped spring onion.
Add a few drops of sesame oil just before serving.
Let it sit for 5 minutes so the flavours meld, then serve alongside mandu or rice.