Soup

Paila marina

Name: Paila marina
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 2 cloves Garlic; 2 c. à s. Olive oil; 2 Tomato; 75 cl Stock; 500 g Mussels; 300 g Shrimp; 300 g White fish fillet; 1 bunch Fresh cilantro

Preparation time: 45 min
Servings: 4

Ingredients

Onion — to buy1
Garlic — to buy2 cloves
Olive oil — to buy2 c. à s.
Tomato — to buy2
Stock — to buy75 cl
Mussels — to buy500 g
Shrimp — to buy300 g
White fish fillet — to buy300 g
Fresh cilantro — to buy1 bunch

Preparation

Sauté the onion and garlic in oil until translucent.
Add the crushed tomato and let reduce 5 min.
Pour in fish stock and bring to a boil.
Add the mussels and cook 5 min until they open.
Add the shrimp and diced white fish, cook a further 6 min.
Adjust the seasoning and sprinkle with cilantro.
Serve piping hot in deep bowls with crusty bread.