Main
Shashlik
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Lamb — to buy600 g
- Onion — to buy2
- Vinegar — to buy2 tbsp
- Olive oil — to buy3 tbsp
- Salt — to buy5 g
Preparation
Cut lamb into regular cubes about 3 cm.
Marinate in olive oil, vinegar, onion and spices for 30 minutes.
Thread wooden skewers with meat cubes.
Cook on hot grill, 5-7 minutes per side.
Serve immediately with flatbread or rice.