Soup

Yemeni lamb shorba

Name: Yemeni lamb shorba
Total time: 55 min
Yield: Serves 4
Ingredients: 400 g Lamb; 2 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 1/2 tsp Turmeric; 1/2 tsp Cumin; 1/2 tsp Cinnamon; 1.2 L Stock; 2 Tomato; 2 Potato; 1 Lemon; 1 bunch Fresh cilantro

Preparation time: 55 min
Servings: Serves 4

Ingredients

Serves 4

Lamb — to buy400 g
Olive oil — to buy2 tbsp
Onion — to buy1
Garlic — to buy2 cloves
Turmeric — to buy1/2 tsp
Cumin — to buy1/2 tsp
Cinnamon — to buy1/2 tsp
Stock — to buy1.2 L
Tomato — to buy2
Potato — to buy2
Lemon — to buy1
Fresh cilantro — to buy1 bunch

Preparation

Brown the lamb in oil with the onion and garlic, 5 minutes until well coloured.
Add the turmeric, cumin and cinnamon, stir then cover with broth.
Bring to a boil, skim, then simmer covered 30 minutes.
Add the chopped tomato and diced potato, continue cooking 15 minutes until everything is tender.
Finish with a squeeze of lemon and fresh coriander, serve piping hot.