Soup

Squash soup

Name: Squash soup
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Squash; 600 ml Water; 1 Onion; 2 cloves Garlic; 2 tbsp Peanut oil; 5 g Salt

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

Squash — to buy600 g
Water — to buy600 ml
Onion — to buy1
Garlic — to buy2 cloves
Peanut oil — to buy2 tbsp
Salt — to buy5 g

Preparation

Peel and cut squash into pieces.
Boil in salted water until tender, about 15 minutes.
Sauté onions in oil, add garlic.
Pour this mixture into cooked squash.
Partially blend for texture, season and serve hot.

Soup

Squash soup

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

Squash — to buy600 g
Water — to buy600 ml
Onion — to buy1
Garlic — to buy2 cloves
Peanut oil — to buy2 tbsp
Salt — to buy5 g

Preparation

Peel and cut squash into pieces.
Boil in salted water until tender, about 15 minutes.
Sauté onions in oil, add garlic.
Pour this mixture into cooked squash.
Partially blend for texture, season and serve hot.